A rich, spicy curry made from garlic and Methi (Fenugreek)
9.95 10.95 11.95From the South, with tangy tamarind and cooked with coconut.
9.95 10.95 11.95A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.
9.95 10.95 11.95Punjabi style spices and roasted in an iron wok
9.95 10.95 11.95Velvety spinach sauce
9.95 10.95 11.95Ginger, fennel, garlic, herbs and tasty spices from the north
9.95 10.95 11.95Flavorful tomato and ginger sauce
9.95 10.95 11.95A creamy sauce flavored with saffron, Nuts and raisons
9.95 10.95 11.95Tangy sauce from Goa with potatoes and tomatoes
9.95 10.95 11.95Marinated in mild spices, yogurt and herbs
9.95 10.95 11.95
2.5
1.5