A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney – 6
Plain, Masala, or Mysore Dosa
Published by Mother India
Uttapum
Published by Mother India
Soft thick Indian crepes topped with mixed vegetables – 7
Rava Dosa
Published by Mother India
Dosa made with cream of wheat and topped with nuts and spicy potatoes – 7
Spring Roll Dosa
Published by Mother India
Crispy crepe wedges stuffed with vegetables and nuts -7
Egg Dosa
Published by Mother India
A thin Indian crepe with a thin layer of egg served with Sambar or Kheema Curry -7
Idli or Wada Sambar
Published by Mother India
Steamed rice cakes, or spicy lentil fritters – 5
Madras Special Combo
Published by Mother India
Masala Dosa, two idlis, and one wada – 8