Menu
Great Beginnings
Vegetable Samosas
Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell
3.75
Chicken or Paneer Pakoras
Delicately spiced chicken or paneer, battered and fried to a golden brown
6.95
Assorted Pakoras
A selection of our favorite vegetable fritters
5.95
Onion Bhajji
Lightly spiced onion fritters, battered in chick-pea flour and fried to a golden brown
5.95
Chicken or Kheema Samosas
Spiced ground chicken or lamb, and mixed vegetables stuffed inside a crispy tortilla shell
3.95
Tomato/Mulligatawny Soup
Spiced with Indian herbs and garnished with a wedge of fresh lemon
3.95
Chili Paneer
Cubes of paneer spiced with green chillies, spring onion and garlic
5.95
Corn Kurkure
Spiced, crispy fried baby corn
5.95
Mumbai Street Food
Chat Papri
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices
3.95
Vada Pav
Spicy potato patties served with warm buns
5.95
Dahi Wada (Fri & Sat)
Light lentil fritters bathed in a savory, flavorful, spiced yogurt
5.95
Dhokla (Fri&Sat)
Light, airy, savory lentil cake
7.95
Pav Bhaji
Spicy mixed vegetables served with toasted buns
5.95
Chole Batura
Puffed bread served with spicy chickpeas
6.95
Missal / Pav
Tasty warm, sprouted bean dish topped with fresh onions, tomatoes, and sev
5.95
Aloo Chat
Diced potatoes tossed with cucumber, coriander, garbanzo beans, and lemon
3.95
Bhel
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney
3.95
Sev Puri or Dahi (Yogurt) Puri
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi Puri is topped with yogurt as well
3.95
Pani Puri
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney served with a spicy water. Fill up the puris with the water and eat them in one bite!
3.95
The Chef's Specialties
Coconut Curry Chicken
Tender chicken breast, cooked in coconut curry
10.95
Kholapuri Mutton Masala
Mutton stewed in a spicy curry. The taste of a million roasted spices
12.95
Mutton Kheema Masala
Ground mutton spiced with masalas and potato
12.95
Goan Seafood Combo
Three pieces of tender white fish and Goan shrimp curry
12.95
Kolhapuri Tambda(Red) Rassa
Lamb or chicken cooked in a thin, spicy sauce
12.95
Kolhapuri Sukka Masala
Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut
12.95
Fried Fish / Pomfret
White fish or Pomfret marinated in spices and fried to a golden brown
9.95
Egg Curry
Sauteed boiled egg in a tomato, onion and ginger curry
9.95
From The Tandoor
Tandoori Chicken 4pc
Dark meat marinated and fire roasted in the clay oven
8.95
Tandoori Fish
Boneless white fish marinated and fire roasted in the clay oven
13.95
Tandoori Prawns
Jumbo prawns marinated and fire roasted in the clay oven
13.95
Mixed Tandoori Special
Light and Dark meat chicken, and tender white fish fire roasted in the clay oven
12.95
Assorted Vegetable Sizzler
Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer and naan
10.95
A Taste of South India
Idli or Wada Sambar
Steamed rice cakes, or spicy lentil fritters
5.95
Madras Special Combo
Masala Dosa, two idlis, and one wada
8.95
Uttapum
Soft thick Indian crepes topped with mixed vegetables
7.95
Plain, Masala, or Mysore Dosa
A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney
6.95
Rava Dosa
Dosa made with cream of wheat and topped with nuts and spicy potatoes
7.95
Spring Roll Dosa
Crispy crepe wedges stuffed with vegetables and nuts
7.95
Egg Dosa
A thin Indian crepe with a thin layer of egg served with Sambar or Kheema Curry
7.95
NonVeg Entrees
Butter Masala
A rich, spicy curry made from garlic and Methi (Fenugreek)
9.95 10.95 11.95
Vindaloo Curry
Tangy sauce from Goa with potatoes and tomatoes
9.95 10.95 11.95
Traditional Curry
Marinated in mild spices, yogurt and herbs
9.95 10.95 11.95
Kashimiri Rogan Josh
Ginger, fennel, garlic, herbs and tasty spices from the north
9.95 10.95 11.95
Saagwala
Velvety spinach sauce
9.95 10.95 11.95
Kadai
Punjabi style spices and roasted in an iron wok
9.95 10.95 11.95
Sixty Five
A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.
9.95 10.95 11.95
Madras Coconut Masala
From the South, with tangy tamarind and cooked with coconut.
9.95 10.95 11.95
Vegetarian Entrees
Aloo Gobi Masala
Potatoes and Cauliflower cooked in Indian spices
8.95
Channa Masala
Garbanzo beans cooked with fresh ginger and spices
7.95
Yellow / Tadka Dal
Creamed lentils cooked with spices
7.95
Malai Kofta
Vegetable balls served in a creamy sauce flavored with saffron and nuts
8.95
Bhindi Masala
Okra cooked in a traditional Indian style
8.95
Bengen Bhartha
Charbroiled eggplant cooked with tomatoes and onions
8.95
Mattar Paneer
Green peas cooked slowly with Indian cheese in a mild sauce
8.95
Mushroom Masala
Mushrooms cooked in a traditional Indian style
8.95
Navratan Korma
Mixed vegetables served in a creamy sauce flavored with saffron, raisins, and nuts
9.95
Stuffed Baby Eggplant
Baby eggplant stuffed with a spicy peanut and coconut mixture then cooked until tender
9.95
Rice Delights
White Rice
Aged basmati rice, steamed with very mild flavor
3.95
Yellow Lemon / Tamarind Rice
Basmati rice spiced and garnished with lemons or tamarind, south Indian spices, and nuts
5.95
Pulao Rice
Basmati rice fried with butter, peas, carrots, cashews and saffron
5.95
Veg Biryani
A meal in itself, vegetables, onions, tomatoes cooked together with rice
9.95
Chicken Biryani
Chicken, tomatoes, onions cooked together with rice
10.95
Lamb or Shrimp Biryani
Lamb or shrimp cooked with onions, tomatoes and rice
12.95
Great Breads
Plain Naan
Fluffy bread cooked on the wall of the clay oven (butter optional)
1.5
Garlic Naan
Minced garlic tops the naan before it gets cooked, garnished with chives
2.95
Kheema Naan
Stuffed with ground lamb
4.95
Chicken Naan
Stuffed with diced tandoori chicken
4.95
Plain Paratha
The dough is folded over many times to make layers. Then cooked on the griddle
2.95
Stuffed Paratha
A paratha stuffed with spiced potatoes, Cauliflour, or Paneer
4.95
Onion Kulcha
Layered bread with diced onions
3.95
Tandoori Roti
Whole wheet flat bread
1.95
Sides
Mango Chutney
Pickled and spiced mango pieces
2.5
Pappadum
Spicy crackers flavored with exotic spices
1.5
Achar (Pickle)
Carrots and Onions pickled and spiced
2.5
Raita
A yogurt sauce designed to cool the mouth
3.5
Desserts
Gulab Jamoon
Small fried balls soaked in a sweet syrup with a touch of saffron
2.95
Kulfi
India's contribution to ice cream lovers
3.5
Gajar Halwa
Sweetened shreds of carrot
2.95
Shrikhand
Our signature dessert, saffron flavored yogurt with pistachios
3.5
Ras Malai
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetend, fragrent milk
2.95
Drinks
1.5
1.5
1.5
2.5