01-Great Beginnings
01-Great Beginnings
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Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell – 3
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Spiced with Indian herbs and garnished with a wedge of fresh lemon – 3.50
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Diced tandoori chicken, rice, and Indian herbs, spices and vegetables – 3.50
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Spiced ground chicken or lamb, and mixed vegetables stuffed inside a crispy tortilla shell – 3.50
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A selection of our favorite fritters – 5
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Lightly spiced onion fritters, battered in chick-pea and fried to a golden brown – 5
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Delicately spiced chicken, battered and fried to a golden brown – 6
02-Mumbai Street Food
02-Mumbai Street Food
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Small puffed, crispy bread balls stuffed with potatoes, garbanzo beans, and chutney served with a spicy water. Fill up the puris with the water and eat them in one bite! – 3
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Diced potatoes tossed with cucumber, coriander, garbanzo beans, and lemon – 3.50
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A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney – 3
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Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney – 3
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Same as Sev Puri and topped with plain yogurt – 3
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Tasty sprouted bean dish topped with fresh onions, tomatoes, and sev – 4
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Spicy mixed vegetables served with toasted buns – 4
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Puffed bread served with spicy chickpeas – 5
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Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices – 3
03-The Chef's Specials
03-The Chef's Specials
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Tender chicken breast, cooked in a coconut curry – 10
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Three pieces of tender white fish and Goan shrimp curry – 12
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Malai Kofta, the vegetable of the day, and a samosa – 9
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Mutton stewed in a spicy curry. The taste of a million roasted spices – 11
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Light and Dark meat chicken, and tender white fish fire roasted in the clay oven – 12
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Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer and naan – 9
04-From The Tandoor
04-From The Tandoor
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Dark meat marinated and fire roasted in the clay oven – 8
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Boneless white fish marinated and fire roasted in the clay oven – 13
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White meat marinated and fire roasted in the clay oven – 11
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Jumbo prawns fire roasted in the clay oven – 13
06-Entrees
06-Entrees
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A creamy sauce flavored with saffron, Nuts and raisons
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A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.
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From the South, with tangy tamarind and cooked with coconut.
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A different take on the traditional curry. The onions are cooked twice to mellow the flavor
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Marinated in mild spices, yogurt and herbs
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Tangy sauce from Goa with potatoes and tomatoes
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Flavorful tomato and ginger sauce
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Ginger, fennel, garlic, herbs and tasty spices from the north
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Velvety spinach sauce
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Punjabi style spices and roasted in an iron wok
07-Vegetarian Entrees
07-Vegetarian Entrees
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Green peas cooked slowly with Indian cheese in a mild sauce – 8
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Mushrooms cooked in a traditional Indian style – 8
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Mixed vegetables served in a creamy sauce flavored with saffron, raisons, and nuts – 9
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Creamed lentils cooked with spices – 7
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Garbanzo beans cooked with fresh ginger and spices – 7
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Potatoes and Cauliflower cooked in Indian spices – 8
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Vegetable balls served in a creamy sauce flavored with saffron and nuts – 8
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Okra cooked in a traditional Indian style – 8
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Charbroiled eggplant cooked with tomatoes and onions – 8
08-Rice Delights
08-Rice Delights
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Chicken, tomatoes, onions cooked together with rice – 9
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Lamb or shrimp cooked with onions, tomatoes and rice – 11
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Aged basmati rice, steamed with very mild flavor – 3
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Basmati rice spiced and garnished with lemons, south Indian spices, and nuts – 5
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Basmati rice fried with butter, peas, carrots, cashews and saffron – 5
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A meal in itself, vegetables, onions, tomatoes cooked together with rice – 8
09-Great Breads
09-Great Breads
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Fluffy bread cooked on the wall of the clay oven – 1
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Same as the plain naan, but topped with melted butter – 1.50
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Minced garlic tops the naan before it gets cooked, garnished with cilantro – 2.50
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A paratha stuffed with spiced potatoes – 3
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Stuffed with ground lamb – 4
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Stuffed with shredded tandoori chicken – 4
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The dough is folded over many times to make layers. Then cooked on the griddle – 2
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A Paratha stuffed with cauliflower pieces – 4
10-Childrens Menu
10-Childrens Menu
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Two pieces of tandoori chicken, plain white rice, a fountain drink, and dessert – 6
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A mini Masala Dosa, a fountain drink, and dessert -6
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A small serving of the vegetable of the day, one puri, a fountain drink, and dessert -6
11-Sides
11-Sides
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Pickled and spiced mango pieces – 2.50
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Spicy crackers flavored with exotic spices- 1.50
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Carrots and Onions pickled and spiced – 2
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A yogurt sauce designed to cool the mouth – 3
12-Desserts
12-Desserts
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Small fried balls soaked in a sweet syrup with a touch of saffron – 2.50
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Sweetened shreds of carrot – 2.50
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Our signature dessert, saffron flavored yogurt with pistachios – 3.50
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India’s contribution to ice cream lovers – 3
13-Drinks
13-Drinks