Chicken dishes.

Spiced ground chicken or lamb, and mixed vegetables stuffed inside a crispy tortilla shell

Delicately spiced chicken or paneer, battered and fried to a golden brown

Dark meat marinated and fire roasted in the clay oven

Light and Dark meat chicken, and tender white fish fire roasted in the clay oven

White meat marinated and fire roasted in the clay oven

Tender chicken breast, cooked in coconut curry

Lamb or chicken cooked in a thin, spicy sauce

Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut

Chicken, tomatoes, onions cooked together with rice

Stuffed with diced tandoori chicken

Tangy sauce from Goa with potatoes and tomatoes

Marinated in mild spices, yogurt and herbs

A creamy sauce flavored with saffron, Nuts and raisons

Flavorful tomato and ginger sauce

Ginger, fennel, garlic, herbs and tasty spices from the north

Velvety spinach sauce

Punjabi style spices and roasted in an iron wok

A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.

From the South, with tangy tamarind and cooked with coconut.

A rich, spicy curry made from garlic and Methi (Fenugreek)