Lamb dishes.

Spiced ground chicken or lamb, and mixed vegetables stuffed inside a crispy tortilla shell

Mutton stewed in a spicy curry. The taste of a million roasted spices

Lamb or chicken cooked in a thin, spicy sauce

Ground mutton spiced with masalas and potato

Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut

Lamb or shrimp cooked with onions, tomatoes and rice

Stuffed with ground lamb

Tangy sauce from Goa with potatoes and tomatoes

Marinated in mild spices, yogurt and herbs

A creamy sauce flavored with saffron, Nuts and raisons

Flavorful tomato and ginger sauce

Ginger, fennel, garlic, herbs and tasty spices from the north

Velvety spinach sauce

Punjabi style spices and roasted in an iron wok

A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.

From the South, with tangy tamarind and cooked with coconut.

A rich, spicy curry made from garlic and Methi (Fenugreek)