Lamb or chicken cooked in a thin, spicy sauce
12.95Spicy dishes.
Mutton stewed in a spicy curry. The taste of a million roasted spices
12.95Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut
12.95Punjabi style spices and roasted in an iron wok
9.95 10.95 11.95A recipe of unknown origin. Three varieties of peppers, curry leaves, tomato, ginger, garlic, and lemon.
9.95 10.95 11.95