Vegetarian dishes.

Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney served with a spicy water. Fill up the puris with the water and eat them in one bite!

Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans, and chutney. Dahi Puri is topped with yogurt as well

A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney

Diced potatoes tossed with cucumber, coriander, garbanzo beans, and lemon

Tasty warm, sprouted bean dish topped with fresh onions, tomatoes, and sev

Puffed bread served with spicy chickpeas

Spicy mixed vegetables served with toasted buns

Spiced, crispy fried baby corn

Cubes of paneer spiced with green chillies, spring onion and garlic

Spiced with Indian herbs and garnished with a wedge of fresh lemon

Lightly spiced onion fritters, battered in chick-pea flour and fried to a golden brown

A selection of our favorite vegetable fritters

Delicately spiced chicken or paneer, battered and fried to a golden brown

Spiced potatoes, and other mixed vegetables stuffed inside a crispy tortilla shell

Dosa made with cream of wheat and topped with nuts and spicy potatoes

Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer

A thin crispy crepe served plain, stuffed with spicy potatoes, or topped with a special mysore chutney

Soft thick Indian crepes topped with mixed vegetables

Masala Dosa, two idlis, and one wada

A thin Indian crepe with a thin layer of egg served with Sambar or Kheema Curry

Steamed rice cakes, or spicy lentil fritters

Crispy crepe wedges stuffed with vegetables and nuts

Light, airy, savory lentil cake

Light lentil fritters bathed in a savory, flavorful, spiced yogurt

Spicy potato patties served with warm buns