Vegetarian dishes.

Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt, and spices

A meal in itself, vegetables, onions, tomatoes cooked together with rice

Basmati rice fried with butter, peas, carrots, cashews and saffron

Basmati rice spiced and garnished with lemons or tamarind, south Indian spices, and nuts

Whole wheet flat bread

Layered bread with diced onions

A paratha stuffed with spiced potatoes, Cauliflour, or Paneer

The dough is folded over many times to make layers. Then cooked on the griddle

Minced garlic tops the naan before it gets cooked, garnished with chives

Fluffy bread cooked on the wall of the clay oven (butter optional)

Aged basmati rice, steamed with very mild flavor

Potatoes and Cauliflower cooked in Indian spices

Garbanzo beans cooked with fresh ginger and spices

Creamed lentils cooked with spices

Vegetable balls served in a creamy sauce flavored with saffron and nuts

Okra cooked in a traditional Indian style

Charbroiled eggplant cooked with tomatoes and onions

Green peas cooked slowly with Indian cheese in a mild sauce

Mushrooms cooked in a traditional Indian style

Mixed vegetables served in a creamy sauce flavored with saffron, raisins, and nuts

Baby eggplant stuffed with a spicy peanut and coconut mixture then cooked until tender

Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetend, fragrent milk

Small fried balls soaked in a sweet syrup with a touch of saffron

Our signature dessert, saffron flavored yogurt with pistachios

Sweetened shreds of carrot